Recipes

A Betty Crocker betty-crocker-basics recipe for Creamy Lemon Dessert.

Crockpot creamy orange cheesecake

Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.

Classic New Orleans candy — a creamy soft-ball stage praline with toasted pecans, brown sugar, and a touch of condensed milk, dropped onto waxed paper.

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

Slow-cooked stone ground grits simmered in equal parts water and milk until ultra-creamy, finished with butter and melted white cheddar cheese.

Crème Brûlée - The Way I like It made with / 11oz fresh rhubarb, caster sugar and vanilla pods.

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

A creamy aioli-style dipping sauce blending Creole mustard, roasted poblano, garlic, and lemon, finished with olive oil — great with fried appetizers.

A heavenly cookies recipe for Crescent Cookies.

Buttery crescent roll squares filled with sautéed mushrooms and Parmesan cheese, folded into golden triangles and sprinkled with sesame seeds.

Crockpot crisp-fried tofu and greens

A Jamie Oliver Sainsbury's recipe for Crispy Tortilla with Guacamole.