Recipes

A luxurious French onion-style broccoli soup with caramelized Bermuda onions, Jarlsberg, and Gruyère — rich, deep-flavored, and worth every minute.

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Crockpot broccoli soup

A classic Swiss barley soup from Graubünden with air-dried beef, lamb sirloin, pearl barley, and cream — a traditional alpine masterpiece.

A classic Swiss Graubünden barley soup with smoked pork, pearl barley, and root vegetables — hearty alpine comfort food.

A traditional Ticino tripe soup (busecca) made with honeycomb tripe, borlotti beans, and aromatic vegetables simmered in rich bouillon. Served with Gruyère-topped croutons and Parmesan — a true Swiss-Italian classic.

A traditional Swiss-Ticino tripe soup with borlotti beans, aromatic vegetables, and floating Gruyère-topped croutons.

The ultimate dump-and-bake casserole: cubed beef slow-baked in golden mushroom soup and dry onion soup mix, served over rice or noodles with optional sour cream.

A healthy vegetarian recipe for Butternut Squash Soup from God's Garden.

Tender simmered chicken in a creamy double-soup and sour cream sauce, layered over crushed buttery crackers, baked until golden and bubbling—a classic church supper staple.

A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.

A healthy low-carb recipe for Cabbage and Tofu Soup.

A simple, satisfying soup combining cabbage, cod, and shrimp in a tomato-cream broth.

A satisfying seafood and cabbage soup combining flaky cod and tender shrimp with wilted cabbage, tomatoes, and a cream of mushroom base. Simple, hearty, and full of flavour.

soups and stews

calico bean soup

Ground beef simmered in tomato soup and salsa with tortilla pieces all baked together and topped with melted Cheddar — a 30-minute Tex-Mex casserole.