Campbell's Beef Taco Bake
Ground beef simmered in tomato soup and salsa with tortilla pieces all baked together and topped with melted Cheddar — a 30-minute Tex-Mex casserole.
MexicanBeefEasy40 minBy Northstar
Ingredients
Servings
4
- 1 lb ground beef
- 1 can condensed tomato soup
- 1 cup salsa
- 0.5 cup milk
- 6 flour tortillas (6-inch) or 8 corn tortillas, cut into 1-inch pieces
- 1 cup shredded Cheddar cheese, divided
Instructions
- 1
Preheat oven to 400°F.
- 2
In a skillet over medium-high heat, brown beef, stirring to separate. Drain fat.
- 3
Add soup, salsa, milk, tortilla pieces, and half the cheese. Stir to combine.
- 4
Spoon into a greased 2-quart shallow baking dish. Cover.
- 5
Bake for 30 minutes until hot. Sprinkle with remaining cheese before serving.