Cabbage and Tofu Soup

Instructions

1. 1

   sea salt 1/2 lb. Chinese cabbage, cored and coarsely chopped 1/2 lb. soft tofu, sliced chopped cilantro, green onions, chilies and fresh lime wedges if desired a few drops of sesame oil, if desired In a large pot, bring the chicken stock, daikon and ginger to a boil. Season lightly with salt. Turn down to a simmer and cook for 20-30 minutes until the daikon is tender. Add the cabbage, return to a boil and cook for 5 minutes. Add the tofu and heat through. Adjust the seasoning and serve. Pisano Egg Drop and Parmesan Cheese Soup Note: Serves 4 Total Carbohydrates: 2 . So each serving is less than a gram of carbs.You can add cooked chicken cut into bite-sized pieces to this soup if you want something a bit more hearty. This is very good with a thin slice of lemon floating on top.