Cabbage and Barley Soup
GreekBeefEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each onion, coarsely chopped (approx. 25 cents)
- 0.5 each head of cabbage, coarsely chopped (approx. 50 cents)
- 0.5 cup barley (approx. 25 cents... about $2 for a small box)
- 3 each cubes beef bouillon (approx. 10 cents.... I buy the jars of store
Instructions
- 1
brand and stock up when they are on sale) 1/2 cup of catsup (just pennies if you buy store brand on sale or use coupons) 3-4 cups water (enough to cover the cabbage and make broth) I usually make this from ingredients around the house, so I am estimating the cost.
- 2
Throw it all in a pot, bring to a boil and cook about 30 minutes.
- 3
Serve with a nice loaf of crusty homemade bread and you have dinner that's practically free!
Tags
soupgreekmeals-on-a-budget