Recipes

A Carolina mountain recipe for Beef Tenderloin with Cabernet Cherry Sauce.

Flour-coated beef or sirloin tips slow-cooked with mushrooms, green onions, and a rich beef broth-red wine sauce; served over buttered noodles.

beef with soy sauce and ginger

A Carolina mountain recipe for Beer Barbecue Sauce.

Benihana Magic Mustard Sauce from Insiders Master.

Copycat Benihana hibachi-style fried rice made with scrambled eggs, toasted sesame seeds, and soy sauce — the classic teppanyaki steakhouse side dish.

Benihana Shrimp Sauce from Insiders Master.

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

A classic dessert of mixed fresh berries — raspberries, blueberries, blackberries, loganberries, and strawberries — piled on a platter and draped with a Grand Marnier sour cream sauce.

Copycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.

Copycat Black Eyed Pea restaurant broccoli-cheese soup — tender broccoli in a creamy, velvety Velveeta cheese sauce thickened with cornstarch.

Copycat Bob's Big Boy double decker burger — two thin ground chuck patties on three bun layers with shredded lettuce, American cheese, and the signature Big Boy special sauce.

Szechwan-inspired cold chicken tossed in spicy peanut sauce, served over sesame glass noodles with cucumber matchsticks.

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

A sauce or marinade recipe for Bordelaise Sauce (good for steak).

Copycat Boston Market macaroni and cheese — spiral pasta in an ultra-creamy Velveeta sauce seasoned with dry mustard and turmeric, kept silky smooth in a double boiler.

Copycat Boston Market cranberry sauce — jellied cranberry sauce melted with orange marmalade and ginger, then enriched with fresh cranberry slices and walnuts.

Copycat Boston Market creamed spinach — cream of celery soup, butter, and garlic salt whipped into a smooth sauce with cooked chopped spinach.

Copycat Boston Market meatloaf — seasoned ground sirloin packed with a tomato-BBQ sauce kneaded right in, baked in individual slices for an even crust.

A sauce or marinade recipe for Bourbon Sauce.

breaded scrod with basil mustard sauce

Tangy, grassy jalapeño and lime sauce with a fresh citrus pop that works on almost everything.