Beer Barbecue Sauce
A Carolina mountain recipe for Beer Barbecue Sauce.
AmericanChickenIntermediate130 minBy Northstar
Ingredients
Servings
4
- 1 cup Prepared barbecue sauce
- 1 cup Ketchup
- 2/3 cup Beer
- 0.3 cup Honey or Molasses
- 2 tbsp Lemon juice
- 2 tbsp Red wine vinegar
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Hot pepper sauce
- 0.5 tsp Pepper
- 2 Garlic cloves, minced
- 2 Onions, finely chopped
Instructions
- 1
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food. Beer Barbecue Sauce 3
Tags
carolinas-cooking