Boston Market Cranberry Sauce
Copycat Boston Market cranberry sauce — jellied cranberry sauce melted with orange marmalade and ginger, then enriched with fresh cranberry slices and walnuts.
AmericanVegetarianEasy25 minBy Northstar
Ingredients
Servings
8
- 16 oz jellied cranberry sauce (canned)
- 10 oz Smucker's Simply Fruit orange marmalade
- 0.3 tsp ground ginger
- 2 cup fresh cranberries, each sliced into 2–3 pieces
- 0.3 cup walnuts, finely chopped
Instructions
- 1
In a 2-quart saucepan over medium-low heat, stir together jellied cranberry sauce, orange marmalade, and ginger using a rubber spatula. Cook until melted and combined, about 6–8 minutes.
- 2
Add the sliced fresh cranberries and keep heat on low. Stir often and cook until cranberries are no longer white and are just tender (not mushy), about 10 minutes.
- 3
Stir in walnuts.
- 4
Cool to lukewarm, then refrigerate covered. Use within 10 days, or freeze up to 4 months.
Tags
copycatside dishholidaycranberryboston marketthanksgiving