Recipes

Chicago-style deep dish pizza loaded with Italian sausage, peppers, onions, mozzarella and tomato sauce.

A fragrant slow-cooker chicken curry with ginger, turmeric, cumin, cardamom, and cinnamon, finished with fresh cilantro and sliced green onions.

Chicken breasts and hot sausage slow-cooked with onion, peppers, zucchini, mushrooms, and Italian-seasoned tomatoes — a deeply satisfying one-pot meal.

Skinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.

French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.

A New Orleans-style curried chicken hash with bell peppers, celery, onion, and a savory roux-thickened broth, baked and served over rice.

Steak-sauce-marinated grilled chicken with fusilli pasta, Vidalia onion, avocado, and cherry tomatoes in a creamy ranch dressing.

A classic Jewish-style chicken soup with dill, carrots, parsnips, and onion — serve with matzoh balls, kreplach, egg noodles, or rice.

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

Roasted whole chiles or bell peppers stuffed with green onions, cilantro, and two cheeses, all blanketed in a light egg and milk custard and baked until golden.

Crispy oven-baked potato wedges coated in chili powder, garlic, onion, mustard, and cayenne — a spiced-up alternative to regular fries.

Ground beef with chili beans and tomato soup spooned over corn chips and baked with green onions, black olives, and sharp Cheddar cheese until melted and bubbly.

Hot dogs and canned chili layered over torn hot dog buns, topped with onion, mustard, and melted cheddar — a kid-friendly crowd pleaser.

Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add the chilli powder and cumin and a little seasoning. Chop up the meat in the processor and add to the p

Tender pork chops slow-cooked with onion, catsup, cream of chicken soup, and Worcestershire sauce. Serve over rice, noodles, or potatoes.

A hearty Greek-style lentil and spinach soup with lemon juice and onion sautéed in olive oil until golden brown.

A vibrant tartar sauce blended with fresh cilantro, lime juice, garlic, and red onions — a punchy condiment for fried fish, shrimp, or crab cakes.

Beef browned in oil then slow-cooked with Coca-Cola, canned tomatoes, onion, and spaghetti sauce mix for a sweet, savory gravy.

Whole individual Coho salmon opened flat and layered with sliced new potatoes, julienned onions, tomatoes, preserved lemon, Kalamata olives, and fresh herbs, then baked sealed in a parchment heart until puffed and golden.

A ridiculously simple slow cooker chicken: whole chicken with onions, a can of Coke, and ketchup. Refrigerate to skim fat, reheat, and enjoy.

A silky chilled purée of green asparagus with onions, leeks, garlic, and cream, elegantly garnished with crème fraîche, halved hard-boiled quail eggs, caviar, and chives.

A silky chilled cucumber soup pureed from sautéed cucumbers and onions in chicken stock, finished with plain yogurt, and served with fresh Louisiana oysters on the half shell drizzled with lemon-shallot oil and Osetra caviar.

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.