Chili Dog Casserole
Hot dogs and canned chili layered over torn hot dog buns, topped with onion, mustard, and melted cheddar — a kid-friendly crowd pleaser.
AmericanBeefIntermediate40 minBy Northstar
Ingredients
Servings
8
- 8 whole hot dog buns
- 8 whole hot dogs
- 15 oz can chili
- 0.5 cup chopped onion
- 1 tbsp prepared mustard
- 2 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 350°F. Lightly grease a 9x13 inch baking dish.
- 2
Tear up the hot dog buns and arrange pieces in the bottom of the dish evenly.
- 3
Slice hot dogs into bite-size pieces and layer over the buns.
- 4
Pour chili over the hot dogs, sprinkle with chopped onion, then spread mustard over the chili.
- 5
Top with cheese. Bake for 30 minutes.
Tags
easychilicasserolehot dogsfamilyamerican