Recipes

Emeril's signature Bloody Mary mix — fresh horseradish, garlic, lemon, and tomato juice blended smooth with Worcestershire and Crystal hot sauce, chilled 6 hours.

(Curries are so versatile that it’s difficult to know what to exclude. This is a vegetarian example.) Lightly fry the chopped or crushed garlic, chopped onion and finely chopped ginger in the oil unti

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

Quick wok-cooked shrimp with garlic, fresh corn, and salsa — served with black beans and warm tortillas.

Fish steaks brushed with olive oil, sprinkled with herbs and garlic, then wrapped in herb pie crust and baked until golden. The pastry keeps the fish moist.

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

Shrimp with tails cooked in garlic-parsley butter with a splash of rum, then flambéed for a dramatic tableside presentation.

Italian focaccia made with a blend of wheat and corn flour, studded with olives, rosemary, sage, and garlic.

Creamy Southern-style green bean casserole with cream cheese, mushroom soup, water chestnuts and garlic, topped with slivered almonds and cheddar cheese.

Grilled pizza rounds topped with a creamy artichoke-garlic puree, Fontina cheese, and fresh white anchovy fillets, finished in the oven.

An Italian-style mixed fry of calamari, mussels, oysters, shrimp, red mullet, seabass, onion, and zucchini in a light olive oil batter, served with marinara and garlic aioli.

Garlic Aioli from Emeril.

A Carolina mountain recipe for Garlic and Sage Biscuits.

garlic bread

Garlic−Broiled Shrimp from Essential Seafood.

garlic bubble bread

A bread recipe for GARLIC BUBBLE LOAF.

Garlic Butter from Emeril.