Garlic Bubble Bread

Instructions

1. 1

   If using frozen dough, let it rise for 2-3 hours in a warm place.

2. 2

   Preheat the oven to 350 degrees Fahrenheit.

3. 3

   Punch dough down.

4. 4

   Turn dough onto a lightly floured surface and divide into fourths.

5. 5

   Divide each portion into 12 pieces.

6. 6

   In a shallow bowl, combine the butter, parsley and garlic powder.

7. 7

   Shape each piece of dough into a ball and dip into the butter mixture.

8. 8

   Pour 1/2 cup of the garlic-butter mixture into a quarter sheet pan or 9x13-inch baking pan, then brush the butter on the bottom and up the sides of the pan.

9. 9

   Add the dough balls and arrange into tight rows.

10. 10

    Bake in the preheated oven at 350 degrees Fahrenheit for approximately 30-45 minutes, or until the bread is golden brown and the cheese is melted and bubbly.