GARLIC BUBBLE LOAF

Instructions

1. 1

   In lg. mixer bowl, combine 1 1/2 c. flour, yeast, sugar and salt; mix well.

2. 2

   In saucepan heat milk, water and shortening until warm (shortening does not need to melt); add to flour mixture.

3. 3

   Add egg. Blend at low speed until moistened; beat 3 minutes at med. speed.

4. 4

   By hand, gradually stir in remaining flour to make a soft dough.

5. 5

   Knead on floured surface 25-30 strokes.

6. 6

   Divide dough into 12 parts; shape into balls.

7. 7

   Combine melted butter, paprika and garlic powder; mix well.

8. 8

   Dip balls into butter mixture;

9. 9

   place in greased 9x5" loaf pan, using 6 balls on each layer.

10. 10

    Sprinkle with seame seed.

11. 11

    Cover; let rise in warm place until light and doubled, about 45 minutes.

12. 12

    Bake at 375 for 40-45 minutes, until golden brown.

13. 13

    Remove from pan; serve warm.