Garlic and Olive Oil Paste

Instructions

1. 1

   With your hands , separate garlic bulbs into individual cloves.

2. 2

   Use the flat side of a chef’s knife and press down on each clove to separate the garlic from the paper.

3. 3

   The paper should peel away easily.

4. 4

   Put all the cloves into a food processor and pulse until the garlic is coarsely chopped.

5. 5

   Add the salt and process for 30 seconds.

6. 6

   While motor is running slowly, add the olive oil through the feed tube until a paste-like consistency is formed.

7. 7

   Transfer the paste to a clean sterilized jars; cap them and place the jars in the refrigerator.

8. 8

   Servings: 4