Garlic Cauliflower

Instructions

1. 1

   In a large kettle, bring 2 quarts of water to a boil.

2. 2

   Trim cauliflower and break into florets.

3. 3

   Drop into boiling water and cook about 2 minutes.

4. 4

   Drain in a colander.

5. 5

   In a large, non-stick skillets, heat oil and brown garlic.

6. 6

   Add cauliflower and sesame seeds and stir-fry 1 minute.

7. 7

   Dust with paprika and pepper before serving.

8. 8

   Per Serving: 60 Cal (53% from Fat, 14% from Protein, 33% from Carb); 2 g Protein; 4 g Tot Fat; 6 g Carb; 3 g Fiber; 22 mg Calcium; 0 mg Iron; 19 mg Sodium; 0 mg Cholesterol