Garlic Cauliflower

Instructions

1. 1

   In a large kettle, bring 2 quarts of water to a boil.

2. 2

   Trim cauliflower and break into florets.

3. 3

   Drop into boiling water and cook about 2 minutes.

4. 4

   Drain in a colander.

5. 5

   In a large, non-stick skillets, heat oil and brown garlic.

6. 6

   Add cauliflower and sesame seeds and stir-fry 1 minute.

7. 7

   Dust with paprika and pepper before serving.