Recipes

Kahlúa-spiked chocolate brownie rounds cut with a cookie cutter and sandwiched around coffee ice cream, drizzled with chocolate sauce, espresso powder, and whipped cream.

A silky chilled purée of green asparagus with onions, leeks, garlic, and cream, elegantly garnished with crème fraîche, halved hard-boiled quail eggs, caviar, and chives.

Blanched eggplant cubes dressed in soy sauce, lemon juice, and toasted sesame seeds — a simple, light Asian-inspired salad served cold.

A healthy vegetarian recipe for Marinated Vegetables from God's Garden.

A Generations Of Recipes community cookbook recipe for Cooked Salad Dressing.

A warm, creamy queso dip made from fresh corn sautéed with onions, jalapeño, and garlic, melted together with goat's cheese and heavy cream.