Coffee Bean Ice Cream

Instructions

1. 1

   Beat the egg yolks with the sugar until light and pale in color.

2. 2

   Scald the cream with the coffee beans and pour onto the yolks and sugar, stirring until combined.

3. 3

   Pour back into the saucepan and stir over a low heat until the mixture thickens and coats the back of a spoon.

4. 4

   Allow the mixture to cool leaving the whole beans in the custard.

5. 5

   Allow to stand covered in the refrigerator overnight at least.

6. 6

   A couple of days is better.

7. 7

   Strain the mixture and transfer to ice cream maker.

8. 8

   Process according to manufacturer's instructions.