Coffee Brickle Ice Cream
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 tbsp instant coffee
- 2 tsp hot water
- 1 each ounce) can sweetened condensed milk
- 4 cup half-and-half
- 0.8 cup almonds, chopped and toasted
- 1/3 cup brickle chips
- 2 tsp vanilla extract
- 1 tsp almond extract
Instructions
- 1
In small bowl, dissolve coffee in water.
- 2
In ice cream freezer container, combine all ingredients; mix well.
- 3
Freeze according to manufacturer's directions.
- 4
Makes 2 quarts.
Tags
greekice-cream-delights