Recipes

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

A colorful onion and mixed pepper soup in beef stock with tomato purée — partially blended for a lovely textured finish. Freezes beautifully.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

A classic Italian pasta and bean soup with salt pork, meatballs, cannellini beans, and ditalini pasta in a rich herb-scented broth.