FBD

Patrol Chili Wild Card Chili

MexicanBeefAdvanced90 minBy Northstar

Ingredients

Servings
4
  • 2 lb lean ground beef 2 lbs ground beef
  • green pepper, chopped
  • 1/
  • 2 cup chopped onion
  • onion, chopped
  • 1 lb can red beans
  • tbs garlic flakes
  • 1 lb can refried beans
  • 2 one lb cans tomatoes 1 can tomato sauce
  • tbs chili powder
  • 1 cup water
  • salt
  • 1 tsp dried red peppers
  • oregano
  • 1/
  • 2 tsp each salt and garlic salt
  • cumin
  • 1/
  • 4 tsp each pepper and cayenne
  • 3 dashes Tobasco 3 tbs chili powder
  • 1 cup hot water 1 tbs molasses
  • cans chili hot beans
  • can whole kernel corn Brown beef with onions in Dutch oven: pour off fat.

Instructions

  1. 1

    Add remaining ingredients, cover and simmer for 1

  2. 2

    Cook beef, green pepper, onion, and garlic in Dutch hour, stirring occasionally.

  3. 3

    oven until beef is slightly browned. Drain off excess

  4. 4

    grease. Add all ingredients except corn and beans. CHILI THE GEEZER WAY

  5. 5

    Simmer uncovered 1 hour. Stir in undrained beans

  6. 6

    and corn. simmer 30 minutes longer. Serve. For 6 dried habenero peppers

  7. 7

    the brave, Jalapeno pepper may be substituted for 3 lbs boneless chuck, diced 1/4in

  8. 8

    the green pepper or added. Or 4you may add 6 tbs olive oil

  9. 9

    additional Tobasco sauce. Guten Appetit. beef suet

  10. 10

    4 onions, chopped

  11. 11

    Thanks to Joe Schuster, Cahokia Mounds District 4 garlic cloves, minced

  12. 12

    Executive 1 1/2 tsp cumin-

  13. 13

    1 large can tomatoes, squished

  14. 14

    1 large can chili hot beans

Tags

soupgeezer-cookbook