Pampered Chef Taco Lasagna
Ingredients
- 2 lb ground beef
- 2 packets taco seasoning
- 4 clove garlic, pressed
- 0.5 tsp cayenne pepper
- 1 0.5 cup water
- 1 tbsp cornmeal
- 24 corn tortillas corn tortillas
- 24 oz jar chunky salsa
- 1 cup green onions, chopped
- 2 cup sour cream
- 1 tbsp chili powder
- 3 cup shredded Monterey Jack cheese
- 3 cup shredded Cheddar cheese
Instructions
- 1
Preheat oven to 375°F.
- 2
Mix chili powder into the sour cream. Set aside.
- 3
Brown the ground beef in a skillet. Drain well. Add taco seasoning, garlic, cayenne, and water. Simmer for 10 minutes, then set aside.
- 4
Sprinkle cornmeal in the bottom of a 13 x 9-inch baking pan.
- 5
Place 6 tortillas in the bottom of the pan, overlapping and extending up the edges slightly.
- 6
Layer with 1 cup salsa, half the meat, ½ cup green onions, half the sour cream mixture, and 1 cup of each cheese.
- 7
Repeat the layers: 6 more tortillas, 1 cup salsa, remaining meat, remaining green onions, remaining sour cream, and 1 cup of each cheese.
- 8
Top with the final 6 tortillas and the remaining salsa. Bake for 40 minutes.
- 9
Remove from oven, sprinkle with remaining cheese, and bake 10 more minutes.
- 10
Let stand 10 minutes before serving.