Recipes

A heavenly cookies recipe for Chocolate Christmas Treats.

Indulgent chocolate truffles made with semisweet chocolate, Irish cream, coffee liqueur, and instant coffee, rolled in cocoa powder.

A chocolate dessert recipe for Chocolate-Coconut Squares.

Unmolded heart-shaped chocolate cream cheese desserts — cream cheese beaten with melted chocolate and Grand Marnier, lightened with whipped cream, set overnight in cheesecloth-lined molds, served with chocolate-dipped strawberries.

A Carolina mountain recipe for Chocolate College Fudge.

Classic cannoli shells filled with sweetened ricotta with rum and vanilla, half-dipped in melted semisweet chocolate and the other half garnished with candied lemon and orange peel.

A home-style recipe for Chocolate Covered Cherry Cake from Dale's Recipe Book.

Thin chocolate crepes filled with strawberry cream cheese, served with a warm sautéed fresh strawberry sauce and finished with chocolate sauce.

Fresh cape gooseberries double-dipped first in fondant then in semisweet chocolate, holding the papery husks as a natural handle — a beautiful confection.

A Betty Crocker betty-crocker-cookies recipe for Chocolate Drop Cookies.

Rich chocolate fondue made with good-quality chocolate, cream, and a splash of liqueur. Serve with fruit, marshmallows, and pound cake.

Three fondue pots of high-quality chocolate melted in warm cream, each spiked with a different liqueur — crème de menthe, Nocello, and Grand Marnier — served with pound cake, fruit, cookies, and biscotti.

A Jamie Oliver Sainsbury's recipe for Chocolate Fridge Cake.

A Betty Crocker betty-crocker-cookies recipe for Chocolate-Glazed Graham Crackers.

A silky semisweet chocolate sauce made with heavy cream, butter, and Grand Marnier — ready in minutes and perfect over ice cream, crepes, or cakes.