FBD

Chocolate Covered Cherry Cake

A home-style recipe for Chocolate Covered Cherry Cake from Dale's Recipe Book.

AmericanChickenEasy3 minBy Northstar

Ingredients

Servings
4
  • 1 box Duncan Hines Cherry Cake Mix
  • 1 - 3 1/2 oz pkg. vanilla Instant pudding
  • 1/4 cup juice from cherries
  • 3/4 cup club soda
  • 4 eggs
  • 1/2 cup Crisco oil
  • 15 Maraschino cherries, cut up
  • 1- 5 1/2 oz can Hershey’s Chocolate syrup

Instructions

  1. 1

    Combine all ingredients except cherries and chocolate syrup.

  2. 2

    Blend to moisten, then beat 3 minutes at medium speed.

  3. 3

    Pour about 3/4 of batter into well greased and floured Bundt pan after adding cherries.

  4. 4

    Add chocolate syrup to remaining batter. Mix well.

  5. 5

    Pour over cherry batter in pan.

  6. 6

    Bake at 350° about 45 minutes or until tests done.

  7. 7

    Cool in pan 10 minutes before removing.

  8. 8

    When cool, ice with cherry cake icing.

Tags

americandales-recipe-book