Chocolate College Fudge

Instructions

1. 1

   Break the chocolate into pieces and add the water, or simply mix cocoa and water; cook till thick

2. 2

   Mix the sugar, milk and salt and add to the chocolate; cook slowly, stirring all the time, until the sugar is dissolved

3. 3

   Then boil more rapidly until the mixture will make a soft ball when dropped into cold water

4. 4

   Add the butter without stirring and let the mixture stand until it is cold

5. 5

   Now beat vigorously till nearly dry

6. 6

   Place in oblong shallow pans which have been well buttered; cut in squares