Recipes

A chocolate dessert recipe for Chestnut Torte.

A family recipe for Chewy Bread Sticks from the Nelson Family Recipe Book.

Rich, chewy brown sugar and pecan cookies with corn flakes for extra crunch — simple to make and deeply satisfying.

A healthy vegetarian recipe for Chickpea Veggie Dip from God's Garden.

Roasted whole chiles or bell peppers stuffed with green onions, cilantro, and two cheeses, all blanketed in a light egg and milk custard and baked until golden.

A gifts-in-a-jar recipe for Chile Pepper Oil.

Layered whole green chiles and two kinds of cheese in a savory egg custard batter, baked until puffy and golden — all the flavor of chiles rellenos without the frying.

Crispy oven-baked potato wedges coated in chili powder, garlic, onion, mustard, and cayenne — a spiced-up alternative to regular fries.

A quick Chinese hot and sour microwave soup from Chengdu with shiitake mushrooms, bell peppers, soy sprouts, soy sauce, vinegar, and honey.