FBD

Chile Con Queso

MexicanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp Olive oil
  • 1 cup Finely chopped white onion
  • 2 clove Garlic, minced or put through garlic press
  • 1 each 4-ounce can Chopped Green Chiles
  • 1 each or 2 Fresh Jalapenos, seeds and stems removed, finely chopped
  • 1 each 14.5-ounce can Whole tomatoes, drained
  • 0.5 lb Longhorn cheese, grated (2 cups)
  • 0.5 lb Monterrey Jack cheese, grated (2 cups)
  • 1 cup Sour Cream

Instructions

  1. 1

    Saute the onions and garlic in the oil until onions are clear.

  2. 2

    Add the chiles, jalapeno(s) and tomatoes (rough-chop or break up the tomatoes with a spoon).

  3. 3

    Turn heat to low, and add the grated cheeses, stirring until cheese melts.

  4. 4

    When ready to serve, stir in the sour cream, just until well combined, and remove from heat.

  5. 5

    Do not boil.

  6. 6

    Serve warm with tortilla chips.

  7. 7

    Makes about 4 cups.

Tags

greekgod-bless-texas