FBD

Chile Rice Casserole

MexicanVegetarianEasy50 minBy Northstar

Ingredients

Servings
4
  • 3 cup cooked long-grain white rice
  • 3 cup sour cream
  • 1 tsp salt
  • 1 can (7 oz) diced green chiles
  • 0.8 lb Monterey Jack cheese, cut into strips
  • 0.5 cup cheddar cheese, grated
  • 0.5 tsp black pepper

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Butter a 1.5-quart casserole.

  2. 2

    Season cooked rice with salt and pepper. Combine sour cream, salt, and green chiles in a bowl.

  3. 3

    Layer in the casserole: rice, sour cream mixture, Monterey Jack strips. Repeat for 2–3 layers, ending with rice on top.

  4. 4

    Bake for 40–45 minutes until heated through.

  5. 5

    Remove from oven, sprinkle grated cheddar over the top, and return to oven for 5 minutes until cheese melts. Serve hot.