FBD

Cherry Pickles

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 quart store-bought dill slices, drained
  • 2 jar maraschino cherries, with juice
  • 3 cup granulated sugar
  • 1 cup vinegar
  • 1 tbsp mustard seed

Instructions

  1. 1

    Put sugar, vinegar and mustard seed into a pan with cherry juice.

  2. 2

    Bring to a boil.

  3. 3

    Pour syrup over pickles and cherries.

  4. 4

    Stir as they cool.

  5. 5

    Refrigerate.

  6. 6

    These will be very crunchy.

Tags

greekjoy-of-canning