Chili Sauce
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 12 each to 14 pounds ripe tomatoes
- 2 bunch celery, chopped
- 4 cup chopped onions
- 3 each green bell peppers, chopped
- 0.5 tbsp ground cloves
- 1 tbsp dry mustard
- 2 stick cinnamon
- 2 lb brown sugar
- 0.3 cup salt
- 4 cup cider vinegar
Instructions
- 1
Scald and peel tomatoes.
- 2
Cook 15 minutes.
- 3
Drain off half the juice.
- 4
Add vegetables to tomatoes and simmer about 1 1/2 hours.
- 5
Tie spices in cloth bag.
- 6
Add with remaining ingredients to tomato mixture.
- 7
Continue cooking 1 1/2 hours or until vegetables are soft.
- 8
Remove spices.
- 9
Seal in hot sterilized jars.
- 10
Makes 6 pints.
Tags
greekjoy-of-canning