Chickpea Veggie Dip
A healthy vegetarian recipe for Chickpea Veggie Dip from God's Garden.
MediterraneanVegetarianEasy45 minBy Northstar
Ingredients
Servings
4
- 0.3 cup tahini or sesame seed paste
- 0.3 cup fresh squeezed lemon juice
- 1/3 to 1/2 c warm water
- 1 clove garlic, chopped
- 1 can organic chickpeas, drained, 16 oz
- 1 tbsp Bragg Liquid Aminos
Instructions
- 1
Place all ingredients together in food processor. Blend until dip is creamy, adding water as needed. Serve with freshly sliced vegetables. It is also good with apples.
Tags
gods-garden