FBD

Chickpea Veggie Dip

A healthy vegetarian recipe for Chickpea Veggie Dip from God's Garden.

MediterraneanVegetarianEasy45 min

Ingredients

Servings
4
  • 1/4 c tahini or sesame seed paste
  • 1/4 c fresh squeezed lemon juice
  • 1/3 to 1/2 c warm water
  • 1 clove garlic, chopped
  • 1 (16 oz) can organic chickpeas, drained
  • 1 T Bragg Liquid Aminos

Instructions

  1. 1

    Place all ingredients together in food processor.

  2. 2

    Blend until dip is creamy, adding water as needed.

  3. 3

    Serve with freshly sliced vegetables.

Tags

mediterraneangods-garden

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
Chickpea Veggie Dip | Flavor By Design