Chinese Mustard
ChineseVegetarianEasy30 min
Ingredients
Servings
4
- 0.3 cup Boiling water
- 0.3 cup Dry English mustard
- 0.5 tsp Salt
- 2 tsp Salad oil
Instructions
- 1
Stir boiling water into dry English mustard.
- 2
Add salt and salad oil.
- 3
For yellower color, add a little turmeric.
Tags
saladchinesea-taste-of-china
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