Recipes

Copycat Red Lobster shrimp in a fiery BBQ-hot sauce butter glaze — shrimp soaked in milk overnight, then baked at high heat in spicy sauce.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

A seafood recipe for Roasted Garlic Marinade.

Tender scrod fillets topped with a Ritz cracker and parsley crust, roasted until golden and served over buttery sautéed parsley new potatoes—simple New England-style elegance.

A low-carb Atkins recipe for Roasted Turnips and Caviar.

A country inn recipe for Salade Nicoise.

Layers of fluffy mashed potatoes and flaked salmon in a creamy cheese sauce, topped with buttered bread crumbs and baked until golden.

Crockpot salmon and potato casserole

A velvety baked salmon loaf with broccoli, capers, dill, and cream — extremely moist and impressive.

Flavorful salmon macaroni casserole with sautéed garlic, celery, bell pepper and onion in cream of mushroom soup, loaded with cheddar and parmesan, topped with flavored potato chips.