FBD

Salade Nicoise

A country inn recipe for Salade Nicoise.

FrenchSeafoodEasy45 minBy Northstar

Ingredients

Servings
4
  • 4 new potatoes, baked
  • 1 cup green beans, cut lengthwise, cooked and dried
  • 2 ripe plum tomatoes
  • 1/4 cup black and green olives
  • 1 hard boiled egg
  • 1 can tuna fish
  • 2 tbsp. red onion, chopped
  • 1 tbsp. capers, drained
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. extra virgin olive oil
  • fresh ground pepper to taste
  • 2 tsp. fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 3 tbsp. fresh parsley, chopped
  • salt to taste

Instructions

  1. 1

    Place tuna in mixing bowl, breaking into chunks. Add onion, capers, 1 tablespoon lemon juice, 2 teaspoons olive oil, and pepper. Toss gently with a fork until well mixed. Set aside.

  2. 2

    Cut potatoes into chunks and place in mixing bowl. Add 1 tablespoon olive oil, 1½ teaspoons lemon juice, rosemary, garlic, pepper and salt. Toss and set aside.

  3. 3

    Cut tomatoes into slices and place in bowl. Sprinkle with pepper, salt, and 2 tablespoons parsley. Toss beans with 1 tablespoon lemon juice and 1 teaspoon olive oil.

  4. 4

    To serve, place all ingredients in large shallow bowl or on large platter and serve with lemon wedges.

Tags

saladfrenchamericancountry-cooking