FBD

Royal Seafood Casserole

OtherSeafoodIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb medium shrimp, peeled and deveined
  • 3 0.5 oz vermicelli or thin spaghetti
  • 0.3 cup butter
  • 0.3 cup all-purpose flour
  • 0.7 cup chicken broth
  • 0.7 cup heavy whipping cream
  • 0.8 cup shredded Swiss cheese
  • 2 0.5 tbsp dry sherry
  • 4 oz diced pimento, drained
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp slivered almonds

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Boil shrimp in salted water 3 to 5 minutes; drain and rinse with cold water. Peel and devein.

  3. 3

    Cook vermicelli according to directions; drain well.

  4. 4

    Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute.

  5. 5

    Gradually add chicken broth and cream, stirring constantly until thickened.

  6. 6

    Add Swiss cheese, sherry, pimento, salt, and pepper; stir until cheese melts.

  7. 7

    Combine shrimp and vermicelli with sauce. Pour into a greased 2-quart casserole.

  8. 8

    Sprinkle with Parmesan and almonds. Bake at 350°F for 30 minutes. Garnish with parsley.

Tags

americanother