FBD

Salmon and Cheese Casserole

Layers of fluffy mashed potatoes and flaked salmon in a creamy cheese sauce, topped with buttered bread crumbs and baked until golden.

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 cup mashed potatoes
  • 1 cup hot medium white sauce
  • 1 0.5 cup American or Cheddar cheese, grated
  • 0.3 tsp salt
  • 0.3 tsp cayenne pepper
  • 1 dash black pepper
  • 2 cup canned salmon, flaked
  • 1 cup buttered bread crumbs

Instructions

  1. 1

    Place mashed potatoes in a buttered casserole dish.

  2. 2

    Combine white sauce, cheese, and seasonings. Stir until cheese is melted.

  3. 3

    Pour half of sauce over potatoes.

  4. 4

    Add salmon to remaining sauce, pour over casserole contents.

  5. 5

    Sprinkle with buttered bread crumbs. Bake at 350°F for 20 minutes.

Tags

american