Salmon Burgers
Ingredients
- 1 each 14.5 can salmon –bones and skin removed (1.00 on sale)
- 1 each garlic clove, minced or pressed (2 cents)
- 0.5 each -3/4 cup bread, cracker or cornflake crumbs (free?)
Instructions
- 1
chopped onion to taste (5 cents) 1/4 cup mayonnaise with optional horseradish (10 cents) 1 egg (7 cents) Dash of Old Bay seasoning or lemon pepper or oregano, thyme, and basil 4 toasted hamburger buns (40 cents) lettuce and tomato (20 cents) Mix everything except buns, lettuce and tomato together.
- 2
Shape into burgers – cook in nonstick frying pan and a little oil on medium high until brown and crisp on the bottom, flip over and brown other side.
- 3
Serve on buns with lettuce tomato, and other burger fixings (also good as salmon cheeseburgers with American cheese and the old bay seasoning, or salmon Parmesan burgers with mozzarella and a dab of tomato sauce – in which case use the oregano, thyme and basil combo of spices and add extra garlic if desired).
- 4
Cheap, nutritious, can be customized lots of ways with spices -- and kids like ‘em.