Recipes

Chicken breasts and hot sausage slow-cooked with onion, peppers, zucchini, mushrooms, and Italian-seasoned tomatoes — a deeply satisfying one-pot meal.

Spiced flour-coated chicken breasts slow-cooked over sweet potato slices in an orange juice sauce with cream of chicken soup, mushrooms, and a hint of nutmeg and cinnamon.

Skinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.

French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.

Boneless chicken breasts slow-cooked in a rich sour cream, cream of mushroom soup, and Lipton onion soup mix sauce — creamy and effortless. Serve over noodles.

Tender chicken and green beans folded into seasoned stuffing cubes and cream of mushroom soup, dotted with butter, topped with Cheddar, and baked until golden.

A light, low-fat chicken soup brimming with cheese tortellini, spinach, mushrooms, red bell pepper, and rice — ideal for a crowd.

A retro casserole of boiled chicken with mushroom soup, celery, lemon, and cashews topped with crunchy Chinese noodles and Cheddar—a neighborhood potluck classic.

A quick Chinese hot and sour microwave soup from Chengdu with shiitake mushrooms, bell peppers, soy sprouts, soy sauce, vinegar, and honey.

A quick cowboy-style dinner of seasoned ground beef with chili seasoning, tomato sauce, cream of mushroom soup, ranch beans, and green chiles, topped with Cheddar and Fritos.

A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.

Chicken fryer pieces arranged over Stove Top stuffing, smothered in French onion and cream of mushroom soups thinned with water and dotted with butter—simple but elegant.

A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.

Coquilles St.-Jacques style lump crab in a sherry cream sauce with sautéed mushrooms, onion, and parsley, spooned into shells and broiled.

A rich and creamy blended broccoli soup with parsnips, carrots, mushrooms, and a touch of Parmesan.

A silky, textured soup combining earthy salsify root and mushrooms in a creamy béchamel base.

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

Buttery crescent roll squares filled with sautéed mushrooms and Parmesan cheese, folded into golden triangles and sprinkled with sesame seeds.

Whole flounder filleted and pan-fried, then the crispy fried carcass serves as the dramatic presentation platter under the fillets in a mushroom-chicken stock sauce.