Recipes

Lobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.

Monkfish fillets brushed with paprika-butter and baked with bread crumbs — the firm, mild fish that tastes remarkably like lobster.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Potato Gaufrettes With Lobster Ravigote from Emeril.

Red Lobster Creamy Caesar Dressing from Insiders Master.

Copycat Red Lobster Southern fried catfish fillets with crispy cornmeal coating, served with savory hushpuppies fried in the same oil.

A home-style recipe for Red Lobster’s Biscuits from Dale's Recipe Book.

Copycat Red Lobster restaurant cheesecake with a buttery shortbread cookie crust and a smooth cream cheese filling — baked until set and topped with more cookie crumbs.

Copycat Red Lobster New England-style clam chowder with leeks, potatoes, thyme, and heavy cream — rich and comforting.

Copycat Red Lobster baked crab casserole — crabmeat in a rich sherry cream sauce topped with cheddar cheese and buttered cracker crumbs.

Copycat Red Lobster crab stuffed mushrooms — large mushroom caps filled with a savory crab and cheddar stuffing seasoned with Old Bay, then baked and crowned with white cheddar.

Copycat Red Lobster shrimp in a fiery BBQ-hot sauce butter glaze — shrimp soaked in milk overnight, then baked at high heat in spicy sauce.

Red Lobster Tartar Sauce from Insiders Master.

tartar sauce

Spit Pea Soup With A Rosted Fennel And Lobster Salad from Emeril.

Silky green split pea soup ladled around a centerpiece of roasted fennel and chilled lobster salad, garnished with crispy fried parsley.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.

Stuffed Lobster Thermidor from Essential Seafood.