Red Lobster Crab Stuffed Mushrooms
AmericanSeafoodIntermediate35 minBy Northstar
Ingredients
Servings
4
- 24 large white mushrooms, stems removed
- 6 oz crab meat
- 0.5 cup celery, diced
- 0.3 cup onion, diced
- 0.3 cup green pepper, diced
- 2 tbsp butter
- 0.5 cup shredded white Cheddar cheese
- 0.3 tsp garlic powder
- 0.5 tsp Old Bay seasoning
- 1 egg
Instructions
- 1
Preheat oven to 400°F. Sauté celery, onion, and pepper in butter 2 minutes; cool in refrigerator.
- 2
Finely chop half the mushroom stems; discard rest.
- 3
Combine sautéed vegetables, chopped stems, crab meat, cheese, garlic powder, Old Bay, salt, pepper, and egg; mix well.
- 4
Place mushroom caps in buttered baking dishes; spoon stuffing into each cap; top with a slice of white Cheddar.
- 5
Bake 12–15 minutes until cheese is lightly browned.
Tags
american