Red Lobster’s Biscuits

A home-style recipe for Red Lobster’s Biscuits from Dale's Recipe Book.

AmericanSeafoodEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 C Baking Mix (Bisquick)
  • 2/3 C Milk
  • 1/2 C Shredded Cheddar Cheese
  • 1/2 C Butter or Margarine, melted
  • 1/4 tsp. Garlic Powder

Instructions

  1. 1

    Heat oven to 450F degrees.

  2. 2

    In a large bowl, combine baking mix (Bisquick), milk and cheese until a soft dough forms. Do not over mix or your biscuits will be tough.

  3. 3

    Drop by spoonfuls onto an ungreased cooking sheet.

  4. 4

    Bake 8-10 minutes until golden brown.

  5. 5

    Mix butter and garlic powder and brush mixture over warm biscuits before removing from cookie sheet.

Tags

americandales-recipe-book