Red Lobster Cheddar Bay Biscuits
AmericanVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 20 oz Bisquick baking mix
- 3 oz freshly shredded Cheddar cheese
- 11 oz cold water
- 0.5 cup butter, melted
- 1 tsp garlic powder
- 0.3 tsp salt
- 1/8 tsp onion powder
- 1/8 tsp dried parsley
Instructions
- 1
Preheat oven to 375°F.
- 2
Combine Bisquick, shredded cheddar, and cold water in a mixing bowl. Mix until dough is firm.
- 3
Using a small scoop, place dough rounds on a baking sheet lined with parchment paper.
- 4
Bake for 10 to 12 minutes until golden brown.
- 5
While biscuits bake, combine melted butter, garlic powder, salt, onion powder, and dried parsley for the topping.
- 6
Brush baked biscuits generously with the garlic butter topping while still hot.
Tags
american