Orange Blush Lobster Salad

Instructions

1. 1

   Place the lobster, cantaloupe, papaya, tomatoes, and ginger in a large bowl. Gently fold together with a rubber spatula. Set aside.

2. 2

   In a small bowl, combine orange juice, vinegar, mustard, salt, and pepper.

3. 3

   Whisking constantly, slowly drizzle in the olive oil until the dressing thickens slightly. Stir in orange zest.

4. 4

   Shortly before serving, toss 1/2 cup of dressing with chives and the lobster mixture.

5. 5

   Serve on a platter surrounded by radicchio leaves or place portions inside the leaves.

6. 6

   Serve remaining dressing on the side.