Recipes

Copycat Bob Evans peanut butter pie — a no-bake creamy peanut butter and vanilla pudding filling in a pre-baked crust, topped with Cool Whip, chocolate syrup, and crushed peanuts.

Copycat Bojangles' Famous Chicken 'n Biscuits — flaky, tender Southern biscuits made with self-rising flour, buttermilk, and shortening, brushed with melted butter.

Copycat Boston Market creamed spinach — cream of celery soup, butter, and garlic salt whipped into a smooth sauce with cooked chopped spinach.

Copycat Boston Market dill potato wedges — red new potatoes boiled until just tender, then pan-fried in butter with garlic, celery salt, and dill until golden.

Classic homemade bread and butter pickles — thinly sliced cucumbers and onions brined in a sweet turmeric-mustard vinegar and processed in canning jars. Ready in two weeks.

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.

A Jamie Oliver Sainsbury's recipe for Brussel Tops with Rosemary Butter.

Buckstar’s Sinful Mocha Chocolate Chip Muffins made with butter, white sugar and egg.

A Jamie Oliver Sainsbury's recipe for Bun and butter pudding.

A French-style buttercream made by beating egg yolks with hot caramel syrup cooked to soft-ball stage, then whipping in butter and caramel sauce until silky and spreadable.

A heavenly cookies recipe for Butterballs.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

A delicious Indian curry I enjoyed from my time in Japan.

A casserole recipe for Butter−Crumb Topping.

A Betty Crocker betty-crocker-cookies recipe for Butter Crunch Clusters.

A Generations Of Recipes community cookbook recipe for Butter Crunch Toffee.