Brandy Butter Ice Cream
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 pint whipping cream
- 0.3 pint milk
- 5 oz confectioners' sugar
- 1 tbsp vanilla extract
- 5 tbsp brandy
- 3 oz unsalted butter, softened
Instructions
- 1
Pour cream and milk into a bowl and beat together until softly stiff.
- 2
Stir in sugar, vanilla extract, brandy and butter until smooth.
- 3
Pour into a freezer container and freeze according to manufacturer's instructions until solid.
Tags
greekice-cream-delights