FBD

Bob Evans Peanut Butter Pie

Copycat Bob Evans peanut butter pie — a no-bake creamy peanut butter and vanilla pudding filling in a pre-baked crust, topped with Cool Whip, chocolate syrup, and crushed peanuts.

AmericanVegetarianIntermediate180 minBy Northstar

Ingredients

Servings
8
  • 5 oz Jell-O Instant Vanilla Pudding mix (1 package)
  • 2 cup cold skim or regular milk
  • 0.5 cup heavy whipping cream, whipped
  • 1 0.3 cup creamy peanut butter
  • 1 count pre-baked 9-inch pie shell
  • 8 oz Cool Whip or store-brand whipped topping
  • 2 tbsp chocolate syrup, for garnish
  • 2 tbsp crushed peanuts, for garnish

Instructions

  1. 1

    Whisk together pudding mix and cold milk in a bowl until creamy, about 2 minutes.

  2. 2

    Add whipped cream and peanut butter. Whisk until completely blended.

  3. 3

    Pour mixture into the pre-baked pie shell.

  4. 4

    Cover with a generous layer of Cool Whip.

  5. 5

    Place in freezer for 1 hour to set. Remove, drizzle with chocolate syrup, and sprinkle with crushed peanuts.

  6. 6

    Cover and refrigerate for 2 more hours before serving.

Tags

peanut buttercopycatpiedessertbob evansno-bake