Recipes

A family recipe for El Dorado Beef from the Nelson Family Recipe Book.

Layered Mexican-style casserole with seasoned ground beef, ripe olives, sour cream and cottage cheese mixture, crushed tortilla chips and Monterey Jack cheese.

A robust beef and white bean chili served over crispy sliced potatoes and finished with crumbled Maytag blue cheese.

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

Hearty slow cooker enchilada casserole with ground beef, multiple canned soups, enchilada sauce, and Doritos chips stirred in at the end.

A deconstructed slow cooker enchilada casserole with ground beef, chopped chilies, and four kinds of soup, finished with crushed Doritos for texture.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

A healthy low-carb recipe for Ethiopian Beef & Peppers.

A Carolina mountain recipe for Fabulous Enchiladas.

A low-carb Atkins recipe for Famous Meats.