FBD

Emeril's Open Face Reuben

AmericanBeefEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 cup Thousand Island dressing
  • 8 slice marble rye bread, 1/4 inch thick
  • 2 cup sauerkraut
  • 2 lb beef pastrami
  • 1 lb Swiss cheese, sliced
  • 1 cup pickled beets
  • 2 cup coleslaw
  • 8 each kosher dill pickle spears

Instructions

  1. 1

    Preheat the oven to 400°F (205°C).

  2. 2

    Spread Thousand Island dressing generously on one side of each slice of marble rye.

  3. 3

    Spoon the sauerkraut on top of the dressing and spread evenly.

  4. 4

    Lay the slices of pastrami on top of the sauerkraut. Cover with slices of Swiss cheese.

  5. 5

    Place the open-face sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes.

  6. 6

    Serve warm with pickled beets, coleslaw, and kosher dill pickle spears on the side.

Tags

american