Recipes

Pan-seared pork tenderloin cooked in red wine, served with a classic homemade bearnaise sauce of clarified butter, egg yolks, and tarragon.

A classic German potato soup blended smooth and served with buttery croutons and fresh chives.

Simple, crowd-pleasing chicken casserole — cubed cooked chicken in cream of chicken soup and sour cream, topped with a buttery celery seed cracker crumb crust.

Proper Polenta made with 1iter (34 ounces or a little more than a quart) water, (250 grams) instant polenta and (2 sticks) butter.

Prosciutto Wrapped Halibut With A Caper And Tomato Butter from Emeril.

Halibut fillets spread with Dijon mustard, wrapped in prosciutto and a potato crust, pan-fried then oven-finished and served with a caper and tomato butter sauce.

quick and easy chicken in lemon & butter sauce

Old-fashioned three-ingredient salmon casserole layered with soda crackers and butter, saturated with milk and baked until set. Simple Depression-era comfort food.

Copycat Red Lobster restaurant cheesecake with a buttery shortbread cookie crust and a smooth cream cheese filling — baked until set and topped with more cookie crumbs.

Copycat Red Lobster baked crab casserole — crabmeat in a rich sherry cream sauce topped with cheddar cheese and buttered cracker crumbs.

Copycat Red Lobster shrimp in a fiery BBQ-hot sauce butter glaze — shrimp soaked in milk overnight, then baked at high heat in spicy sauce.

Reese's Peanut Butter Cups from Insiders Master.

Classic Reuben sandwich flavors in casserole form — well-drained sauerkraut layered with chipped corned beef, Thousand Island dressing and Swiss cheese, topped with buttered rye bread cubes.

Lush cream cheese chicken casserole — diced cooked chicken in a double-soup cream cheese base, topped with buttery Ritz cracker crumbs and poppy seeds. Always a hit.

Roasted Butternut Squash Custard Pie With A Pecan Crust from Emeril.

Roasted Peach Soup With Peach Sorbet And Butter Cookies from Emeril.

A Jamie Oliver Sainsbury's recipe for Roasted Red Onion With Thyme and Butter.

Tender scrod fillets topped with a Ritz cracker and parsley crust, roasted until golden and served over buttery sautéed parsley new potatoes—simple New England-style elegance.

Buttery walnut shortbread cookies rolled in powdered sugar — also known as snowball cookies or Mexican wedding cookies.

Layers of fluffy mashed potatoes and flaked salmon in a creamy cheese sauce, topped with buttered bread crumbs and baked until golden.