Proper Polenta
Proper Polenta made with 1iter (34 ounces or a little more than a quart) water, (250 grams) instant polenta and (2 sticks) butter.
ItalianVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 1 1iter (34 ounces or a little more than a quart) water
- 8 oz (250 grams) instant polenta
- 8 oz (2 sticks) butter
- 2 handful grated Parmesan
- Salt and freshly ground black pepper
Instructions
- 1
Bring the water to boil in a large pan
- 2
Slowly stream in the polenta, whisking continuously
- 3
Once it's mixed, continue to stir over the heat for 15 to 20 minutes
- 4
Stir in the butter and Parmesan
Tags
jamie-oliver-naked-chef-2