Potato Soup (Kartoffelsuppe)
A classic German potato soup blended smooth and served with buttery croutons and fresh chives.
GermanVegetarianIntermediate40 minBy Northstar
Ingredients
Servings
4
- 2 whole medium onions, diced
- 1 bunch soup vegetables (carrot, leek, parsley)
- 0.5 oz margarine
- 8 0.8 oz potatoes, peeled and diced
- 2 cup vegetable stock
- 0 to taste salt and pepper
- 0 to taste dried basil
- 1 whole bread roll, cut into cubes
- 0.5 oz butter
- 2 tbsp fresh chives, finely chopped
Instructions
- 1
Sauté onions and soup vegetables in margarine until softened.
- 2
Add diced potatoes and stock. Bring to a boil and simmer until everything is tender, about 20 minutes.
- 3
Pass the soup through a sieve or blend until smooth.
- 4
Reheat and season with salt, pepper, and basil.
- 5
Fry bread roll cubes in butter until golden brown to make croutons.
- 6
Serve the soup sprinkled with croutons and chopped chives.
Tags
soupvegetarianpotatoamericangermancomfort-foodsoup-recipes-1